Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium green pepper -- chopped
3 Tbsp. margarine
1/8 Tsp. black pepper (1/4 tsp. if like hotter)
1 Bag frozen whole kernel corn or 1 (1 lb.) -- (1 lb.)
1 Can corn -- drained
1 Small onion -- chopped (1/4 c.)
1 Tsp. salt (less if using canned corn)
3 Tbsp. water (water off corn if using canned
corn)
Saute green pepper and onion in margarine in skillet
until tender. Stir in corn, salt, pepper and water; cover and
cook over low heat, stirring 1 or 2 times until corn is done.
