Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Ears fresh corn or 1 can
cream-style corn and 1 can
1 Whole kernel corn
2 Tbsp. flour
1/2 C. margarine
1 Tbsp. sugar
salt and pepper to desired
season
Preheat oven to 350 degrees. If using fresh corn shuck off
kernels in large bowl. Melt margarine in a casserole bowl.
Meanwhile, pour whole kernels or fresh corn in a bowl. Mix
with sugar, salt and pepper and flour. If using fresh corn,
pour in 1 1/2 cups of water; if using canned, add the can of
cream-style and mix well. Pour corn in casserole bowl with
margarine. Cook in the oven for 1 1/2 hours. Delicious.
