Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Ears fresh corn or 1 (12 oz.) can vacuum packed
1 Whole kernel corn with peppers -- drained
3 Tbsp. butter or margarine
1 Clove garlic -- crushed
2 Tbsp. sesame seed
2 Tbsp. chopped green pepper
1/2 Tsp. salt
1/4 Tsp. basil leaves
1/8 Tsp. black pepper
If using fresh corn, husk and remove silk. Cut enough
kernels from ears to measure 1 1/2 cups. Cook and stir all
ingredients over medium heat until butter is melted. Cover;
cook over low heat 15 minutes or until corn is tender.
If canned corn, drain. Decrease butter to 1 tablespoon
and omit green pepper. Cook and stir all ingredients except
corn over medium heat until sesame seed is toasted. Stir in
corn; heat through and serve.
