Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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6 Ears corn with husks
3 Tbsp. butter or margarine
1 Tsp. chili powder
1/2 Tsp. onion powder
1/2 Tsp. salt
1 Dash black pepper
2 Tbsp. water
Pull husks carefully from corn so that husk remains
attached to the bottom of corn ear. Remove silk from corn.
Melt butter in small saucepan, add seasonings and stir. Brush
butter mixture on ear of corn. Pull corn husk up to cover corn
and tie with string. Place in 13 x 9-inch glass baking dish,
sprinkle with water, cover with foil and bake at 350 degrees for 30
minutes. Serves 6.
Grilled Barbecued Corn: Prepare corn as above to the
point of placing corn in the baking dish. Instead place corn
directly on the grill over a medium hot charcoal fire. Cook
for 30 to 40 minutes, turning every few minutes. Remove husk
which will be brown and dry before serving.
