Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
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1 C. all-purpose flour -- sifted
1 1/2 Tsp. baking powder
1 Tbsp. sugar
1 Tsp. salt
1 egg
1/4 C. milk
1/2 C. whole kernel corn
fat for deep frying
Resift flour, baking powder, sugar and salt together.
Add egg, milk and corn. Stir until blended. Drop batter into
fat a teaspoonful at a time. Maintain fat at 350 degrees and fry
until golden brown, turning once with a spoon to cook evenly.
Remove fritters from fat and drain on paper towel. Serve
piping hot on a warm platter. Sprinkle fritters with
confectioners sugar before serving.
