1 1/2 c Sifted flour 1 ea Egg, slightly beaten
1 1/2 ts Baking powder 1 c Corn oil
1 ts Salt 1 x Powdered sugar
16 oz Can cream style corn
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
minutes on each side until golden brown. Drain on absorbent paper, and
dust with powdered sugar if desired. Makes 16 fritters.
Mrs. John P. Elberti
