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     Title: Bacon-Wrapped Corn
Categories: Five, Pork, Vegetables, Chilies
     Yield: 8 servings

     8 lg Ears sweet corn; husked
     8 sl Bacon
     2 tb Chilli spice mix

 Wrap each ear of corn with a bacon strip; place on a
 piece of heavy-duty foil. Sprinkle with chili powder.
 Wrap securely, twisting ends to make handles for
 turning.

 Grill corn, covered, over medium heat 20-25 minutes or
 until corn is tender and bacon is cooked, turning once.

 Recipe by Lori Bramble, Omaha, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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