6 fresh corn ear
1/2 t celery seed
1/2 t dry mustard
1 t paprika
1/4 t cayenne
2 t brown sugar
1/4 t salt
1 t corn oil
1 t unsalted butter
arrange each ear of corn on a piece of plastic wrap
combine remaining ingredients and stir just to mix
brush corn well with seasoning mixture
wrap tightly
arrange in a triangle pattern, 2 layers deep, in a microwave cook on high
for 6 minutes
turn and rearrange corn so that inside of ears are now outside
cook on high for another 6 minutes
allow to rest for 5 minutes
remove from oven, remove and discard plastic wrap
serve hot
