8 corn on the cob
1/2 c unsalted butter
1 t savory
1 t lime zest
bring 6 quarts water to boil in a stockpot, over a moderately-high flame
add corn and simmer for 7-10 minutes, until tender
drain and arrange in a serving dish
combine butter, savory, and lime zest-mix well
serve corn hot, with flavored butter to the side
