1 ea Egg
1/2 c Milk
1 cn Corn (12-oz)
1 tb Peanut oil
1 1/2 c Flour, unsifted
1 tb Baking powder
1 ts Salt
1 ds Pepper
Beat egg in a large bowl. Stir in milk, can of corn
with sweet peppers and 1 tbl of oil. Add and beat in
flour,baking powder, salt and pepper.
Drop in tablespoons of the mixture into deep or
shallow hot oil (375 degrees). Fry until golden brown,
2-3 minutes on each side. Drain on paper towels. Serve
hot. If desired serve with a syrup. Makes about 4
fritters per person
