Title: HERBED CORN ON THE COB
Categories: Vegetables, Low-cal
Yield: 4 servings
4 x Corn, ears, medium
2 tb Margarine
1/8 ts Basil, dried
1/8 ts Chervil, dried
1/8 ts Thyme, dried
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo.,
72mg Sodium Into large pot of boiling water, cook corn
5 minutes until tender. In a small bowl, combine
remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve
corn brushed with herb butter.
