Recipe By : Jo Merrill
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
2 Cans Corn, Cream-Style -- 16 oz each
1 Cup Milk
1 Cup Cracker Crumbs
1/2 Cup Chopped Onions
1/2 Cup Chopped Green Peppers
1 Cup Cheddar Cheese, Shredded
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
This delicious side dish has a custard-like consistency.
Beat eggs in large mixing bowl; stir in remaining ingredients. Spoon
mixture into 2 greased 1-quart casseroles. Bake, uncovered, at 350 degrees
for about 35-40 minutes. Makes 8-10 servings.
>From the editors of the Farm Journal 1968 Jo Merrill
