Recipe By : "Crazy for Corn" via DMN (6/19/96)
Serving Size : 6 Preparation Time :0:45
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ears corn, kernels cut (to make 4 cups)
1/2 pound fresh goat cheese
6 eggs
salt and freshly ground black pepper -- to taste
Cayenne or pure ground NM-style chile -- optional
butter -- as needed
PREHEAT OVEN TO 325F.
Butter six small souffle dishes; set aside. Put kernels in food processor
and puree. Crumble cheese over top and puree again. Add eggs one at a
through lid with machine running. Add seasonings and puree again.
Scoop mixture into prepared souffle dishes and bake 20 - 30 minutes or until
the center is set.
