Recipe By : Woman's Day, Sep 17, 1996
Serving Size : 4 Preparation Time :0:10
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
3 c Frozen corn kernels
1/2 c Red bell pepper -- diced
3/4 ts Chili powder
3 Scallions -- thinly sliced
1/4 ts Salt
Heat oil in a large skillet over medium heat. Add corn, bell pepper,
and chili powder. Increase heat to medium-high and cook, stirring
often, until corn is hot, about 2 minutes. Stir in scallions and
salt; cook 1 minute.
