Title: Brown Buttered Corn with Basil
Categories: Vegetables
Yield: 2 Servings
1 tb Unsalted butter
1 1/2 c Fresh corn (cut from 3 ears)
1/2 c Finely shredded fresh basil
-leaves
In a skillet heat the butter over moderately high heat
until the foam subsides, and in it saute the corn,
stirring, for 4 minutes, or until it is browned
partially. Remove the skillet from the heat and stir
in the basil an salt and pepper to taste. Typed in
MMFormat by Cindy Hartlin Source: Gourmet's Short Order
