*  Exported from  MasterCook  *

                        Collard Greens With Meat

Recipe By     : Harpoanne/Oprah
Serving Size  : 6    Preparation Time :0:00
Categories    : Soul Food                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      bunches       collard greens

Remove stems from greens.  Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of  boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked.  Finish cooking about 50-60
minutes.  Salt & pepper to taste.


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NOTES : Serves 4-8.      Third Place: Best Ethnic Meal, Isabell Lee.Serve
with Pineapple Spare Ribs meal.

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