1 qt Cabbage chopped (1 med head)
3 c Cauliflower chopped (1 med)
2 c Onions chopped
2 c Tomatoes green chopped (4)
2 c Green bell pepper (4)
1 c Red bell pepper (2)
3 tb Salt
2 1/2 c Vinegar
1 1/2 c Sugar
2 ts Mustard dry
1 ts Turmeric
1/2 ts Ginger ground
2 ts Celery seed
1 ts Mustard seed
Hot peppers to taste
Combine chopped vegies and sprinkle with salt. Let stand 4 to 6 hours in
a cool place. Drain well. Combine vinegar, sugar and spices in a non
metal pot and simmer 10 minutes. Add vegies and simmer 10 minutes.
Bring mixture to a boil. Pack boiling hot into sterilized jars leaving
1/8 inch for headspace. Adjust caps and allow to cool and seal, add
screw down lids.
