---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title: Chow Chow
Categories: Vegetables, Relishes
     Yield: 4 pints

     1 qt Cabbage chopped (1 med head)
     3 c  Cauliflower chopped (1 med)
     2 c  Onions chopped
     2 c  Tomatoes green chopped (4)
     2 c  Green bell pepper (4)
     1 c  Red bell pepper (2)
     3 tb Salt
 2 1/2 c  Vinegar
 1 1/2 c  Sugar
     2 ts Mustard dry
     1 ts Turmeric
   1/2 ts Ginger ground
     2 ts Celery seed
     1 ts Mustard seed
          Hot peppers to taste

 Combine chopped vegies and sprinkle with salt.  Let stand 4 to 6 hours in
 a cool place.  Drain well.  Combine vinegar, sugar and spices in a non
 metal pot and simmer 10 minutes.  Add vegies and simmer 10 minutes.
 Bring mixture to a boil.  Pack boiling hot into sterilized jars leaving
 1/8 inch for headspace.  Adjust caps and allow to cool and seal, add
 screw down lids.


 From the country kitchen of Billy Jean Foutz

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