Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Italian
Amount Measure Ingredient -- Preparation Method
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1 Celery -- large bunch
1 Onion -- small chopped
1/2 cup Pinenuts -- toasted
4 tablespoons Butter -- Salt & pepper
1 tablespoon Parsley -- chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan
and add onions and celery. Cover and cook, shaking pan till celery is
tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts,
serve immediately.
Source: _Italian Fast & Fresh_ posted by Anne MacLellan
