Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cauliflower (1 1/4 lb.)
4 c Water
1 t Salt
3 tb Butter
1 Egg, hard cooked, chopped
1 t Parsley, minced
Trim cauliflower of large outer leaves, leaving small
tender leaves. Cut deep cross in center of stalk.
Bring salt and water to boil in 4 quart saucepan. Add
cauliflower, stalk down. Simmer uncovered 2 minutes,
then cover and simmer until crisp tender, about 10 to
12 minutes. Lift to colander to drain well. Put in
heated serving dish. Pour hot butter over and sprinkle
with egg and parsley. Randy Rigg
