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     Title: Za'atar Roasted Cauliflower Steaks
Categories: Vegetarian
     Yield: 4 Servings

     1 md Cauliflower
     1 ts Za'atar (1 g)
     1 ts Fresh lime juice (5 g)
     1 tb Olive oil (20 g); +2 ts
   1/2 ts Sesame seeds (1.5 g)
   1/2 ts Salt (3 g)
   1/2 ts Ground black pepper (1 g)

 Preparation time: 10 minutes
 Cooking time: 20 minutes

 These easy roasted cauliflower steaks are tender, crispy on the
 edges, and incredibly flavourful thanks to the addition of za'atar!

 Preheat the oven to 400 F.

 Cut off the greens and the stem from the cauliflower. Hold your
 Cauliflower upright and cut 1" thick "steaks" from your cauliflower.
 I got about 4. You'll have a few pieces that may fall off--you should
 definitely roast those too.

 Mix the za'atar, lime juice, olive oil, sesame seeds, salt, and
 pepper in a small bowl. Use a pastry or silicone brush each side
 lightly. Leave some of the mixture behind to put on it before putting
 in the oven.

 Heat a pan for medium high with the 2 ts of olive oil. Add the
 cauliflower steaks, pressing down and searing each side until golden
 brown, about 2 to 3 minutes. Flip and sear the other side.

 Transfer the cauliflower steaks to a silicone sheet or foil on a
 baking sheet and roast for 15 minutes until the cauliflower is tender
 but still slightly firm.

 Remove from the oven and sprinkle with more sesame seeds, a squeeze
 of lime juice and a second sprinkling of salt and za'atar. Top with
 chimichurri for an extra boost of flavour.

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/>

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