Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cauliflower
-- broken into flowerets
1 lg Bunch of fenugreek leaves
1 Bunch of green garlic
2 tb Ghee or oil
1 sm Onion -- minced
1 1/2-inch piece of ginger
-- minced
3 Green chilies -- minced
1 t Ground cumin seeds
1 t Coriander powder
1/2 ts Turmeric powder
1 lg Tomato -- diced
1 Handful of sliced coriander
-- (leaves)
Salt -- to taste
Chili powder -- to taste
Slice fenugreek leaves and garlic. Heat ghee or oil
and cook onion and ginger until soft. Add fenugreek
leaves, garlic and chilies, and cook until almost dry.
Add tomatoes and remaining ingredients (except
cauliflower) and cook until tomatoes are soft. Mash
mixture with the back of a wooden spoon, then add
cauliflower. Add two tablespoons water to pan, cover,
and simmer over low heat until cauliflower is done.
