Cut cauliflower into bite-sized pieces, place in a
steamer and steam to desired tenderness, about 10-15
minutes.
In a frying pan, saute onions and mushrooms in butter
until brown (about 5 minutes). Remove from heat and
stir in the parmesan and bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish and toss
with the mixture in the frying pan. Bake for 4-5
minutes at 350 degrees F.
NOTES:
* Steamed cauliflower with mushrooms and parmesan.
Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern
