Title: Braised Cauliflower with Black Bean Sauce
Categories: Vegetables, Chinese, Sauces
Yield: 4 servings
1 tb Butter or Margarine
1 tb Vegetable oil
1 md Cauliflower head
- trimmed, cut into floweret
1 Scallion - chopped
2 tb Black Bean Sauce
2 ts Sesame oil
2 ts Cornstarch
Heat large skillet over medium-high heat. Add butter, oil and
cauliflower. Saute 1 minute. Add scallion, black bean sauce,
sesame oil and 2/3 cup water. Bring to boil. Reduce heat; cover
and simmer 4 to 6 minutes, or until cauliflower is tender-crisp.
Meanwhile, mix cornstarch with 1 tablespoon water. Stir into
cauliflower; cook and stir until mixture boils and thickens.
Original recipe from the Dynasty Classic Oriental Cookbook
Conversion by Rick Weissgerber.
