Recipe By : Tesco Recipe Collection, December 1996
Serving Size : 8 Preparation Time :0:25
Categories : Christmas New
Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp olive oil
4 spring onions
675 g ripe tomatoes -- skinned
, deseeded and quartered
salt and freshly ground black pepper
2 tbsp fresh basil leaves -- torn
1 large cauliflower -- cut into florets
fresh basil -- to garnish
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
minutes.
2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile,
cook the cauliflower in boiling, salted water for 4-5 minutes until almost
tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh basil.
- - - - - - - - - - - - - - - - - -
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.
One large cauliflower serves 8 as part of the meal
Preparation: 25 mins
Calories/Fat per serving: 38cals / 2g
Cost per serving: 45p
