Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/4 lb Cauliflowettes
3 Eggs -- beaten
1 1/2 c Milk
2 tb Butter -- melted
1 Salt and pepper
1 c Swiss cheese -- grated
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
