3 T Peanut oil
4 Fresh red chillies, finely
Chopped
2 ts Sambal Oelek
1 lg Onion, finely chopped
2 Cloves garlic, finely
Chopped
1 ts Dried shrimp paste (Belachan)
1 ts Salt
500 g Cauliflower, sliced
2 T Hot water
Heat oil in wok or frying pan and fry the chillies, onion and garlic
over
a low heat, stirring frequently, until onion is soft and golden. Add
shrimp paste (belachan) and crush with back of spoon. Fry for a minute
longer. Add salt, then turn in the cauliflower and toss and stir
constantly until cauliflower is thoroughly mixed with the fried chilli
and
onion mixture. Sprinkle with the hot water, cover and cook for 10
minutes.
Serve hot.
Compiled by Imran C.
*Shrimp Paste (Belachan) is available at most Asian grocers.
