*  Exported from  MasterCook  *

                           SPICED CAULIFLOWER

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Cauliflower
  2                    Onions
  6       tb           Oil (or less)
    1/2   ts           Mustard seeds
  1       t            Ginger, ground
  1       t            Salt
    1/2   ts           Tumeric
    1/2   ts           Cumin
  2       tb           Parsley, chopped
  2       lg           Tomatoes
                       Sugar

 Chop onions, then cook in oil until soft.  Add
 mustard, ginger, salt and tumeric; cook for about 3
 minutes, while stirring.  Cut cauliflower in pieces,
 add it to spice mixture, making sure it is covered
 thoroughly.

 Skin and finely chop tomatoes, stir into mix with
 cumin and parsley.  Add sugar to taste.  Cover and
 cook over low heat for 10 to 15 minutes.  Stir
 occasionally to prevent boiling.

 NOTES:

 *  An interesting way to serve cauliflower -- My
 mother makes this; I think she got it from a magazine
 somewhere.

 : Difficulty:  easy.
 : Time:  10 minutes preparation, 20 minutes cooking.
 : Precision:  approximate measurement OK.

 : Guy Middleton
 : University of Waterloo, Waterloo, Ontario, Canada
 : [email protected]

 : Copyright (C) 1986 USENET Community Trust



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