Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion Chopped
2 tb Oil
1 Garlic Clove Crushed
1/2 ts Turmeric
1 t Ground Coriander
2 Cardamon Pods
1 sm Cauliflower Divided
Into Florets
1/2 c (Generous) Water
Black Pepper.
1. Saute Onions in Oil in a Medium Saucepan for 8
Min. Then add the Garlic, Turmeric, Corianderr and
Cardamom. Stir Over Heat for a Further 2-3 Min.
2. add the Cauliflower, Turning It Gently With a
Spoon To Coat With the Onion and Spice Mixture. Then
add the Water and Pepper. Bring the Mixture To a Boil.
3. Cover and Cook Gently for About 15 Min. until
the Cauliflower Is Just Tender. Shake the Pan from
Time To Time To Prevent Sticking and Ensure Even
Cooking.
4. Check the Seasoning. Then Garnish With a Sprig
Of Mint and Serve the Cauliflower Immediately.
