Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cauliflower -- cut into
Flowerets
3 oz Dried breadcrumbs
1 1/2 oz Parmesan cheese -- grated
1 tb Fresh parsley -- chopped
Salt and pepper
2 Eggs -- beaten
-----FOR SAUCE-----
1/2 oz Butter
1/2 oz Plain flour
10 Fluid ounces milk
1/2 ts Prepared mustard
2 oz Cheddar cheese -- grated
pn Cayenne pepper
Par-boil cauliflower in a saucepan of boiling salted
water for 4-5 minutes, drain well.
In a bowl mix together breadcrumbs, Parmesan cheese
and parsley and season with salt and pepper. Dip
cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside
until ready to cook in hot oil.
To make cheese sauce, melt butter in a small saucepan,
stir in flower and cook for 1 minute. Remove from heat
and add milk slowly. Bring to the boil, stirring, then
simmer for 2 minutes. Stir in mustard, cheese, cayenne
and season with salt and pepper. Serve hot.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est
