1 lb Carrots, cut into
1/2 inch slices
2 tb Minced onion
3/4 c Mayonnaise
1/3 c Water
1 tb Prepared horseradish
1/4 ts Pepper
1/2 c Dry bread crums
2 tb Butter or margarine,melted
1/2 c Shredded sharp cheddar
Cheese
On stovetop or in a microwave oven, cook carrots until
tender. Place in a 1 qt baking dish; set aside. In a
small bowl combine the next five ingredients' mix
well. Pour over carrots. Combine bread crumbs and
butter, sprinkle on top. Bake, uncovered, at 350
degrees for 25-30 minutes. Sprinkle with cheese.
Return to the over for 2-3 minutes or until the
cheese melts.
