MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Glazed Carrots
Categories: Five, Sides, Vegetables
     Yield: 8 Servings

     2 lb Carrots; scraped, cut into
          - batons
   1/4 c  Butter
   1/4 c  Brown sugar; packed
   1/4 ts Salt
   1/8 ts Ground white pepper

 Place carrots into a large saucepan, pour in enough water to reach
 depth of 1", and bring to a boil. Reduce heat to low, cover, and
 simmer carrots until tender, 8 to 10 minutes. Drain and transfer to
 a bowl.

 Melt butter in the same saucepan; stir brown sugar, salt, and white
 pepper into butter until brown sugar and salt have dissolved.
 Transfer carrots into brown sugar sauce; cook and stir until
 carrots are glazed with sauce, about 5 more minutes.

 Recipe by Tricia McTamaney

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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