Recipe By : Taste Of Home - April/May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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12 med carrots -- cut in 1 in pieces
1/2 c packed brown sugar
3 tbsp butter or margarine
1 tbsp grated lemon peel
1/4 tsp vanilla
In a saucepan, cook carrots in a small amount of water until
crisp-tender; drain. Remove and keep warm. In the same pan, heat brown
sugar and butter until bubbly. Stir in lemon peel. Return carrots to
pan; cook and stir over low heat for 10-15 minutes or until glazed.
Remove from the heat; stir in vanilla.
