*  Exported from  MasterCook II  *

                             Copper Pennies

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :24:00
Categories    : Salads                           Vegetables
               Healthy And Hearty

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        carrots -- sliced crosswise
  1                    small onion -- chopped
  3                    celery stalks -- chopped
  1                    sweet pepper -- chopped
  1      can           tomato soup, condensed
    3/4  cup           sugar
    1/4  cup           oil
  1      teaspoon      dry mustard
  1      tablespoon    Worcestershire sauce

Cook carrots in salted water until tender. Drain. Add onion, pepper, and
celery to drained carrots. Mix remaining ingredients in a saucepan and
bring to a boil. Pour over carrots. Refrigerate overnight.


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