Recipe By : Unknown Cooking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 medium carrots, cut into 1/4 inch slices -- (4 cups)
1/2 cup water
1/2 cup dry white wine or apple juice
2 teaspoons margarine
1 teaspoon ground ginger
1 Tablespoon lemon juice
2 teaspoons packed brown sugar
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet
over medium heat 12 to 15 minutes, stirring occasionally, until liquid has
evaporated. Reduce to medium-low.
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally,
until carrots are glazed.
