*  Exported from  MasterCook  *

                       Honey-Glazed Carrots -Nhb

Recipe By     : SWIFT AND SAVORY by National Honey Board
Serving Size  : 4    Preparation Time :0:30
Categories    : Honey                            Vegetables
               Sides

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           honey
    1/4  cup           butter or margarine
    1/4  cup           bourbon whiskey
                       OR apple juice
    1/4  cup           water
 16      ounces        baby carrots
                       approx 3+1/2-cups

In medium saucepan over high heat, bring honey, butter, bourbon and water
to a boil. Add carrots. Reduce heat and simmer, stirring occasionally, for
10 minutes, or until liquid is reduced to a glaze and carrots are tender.

[Makes 4 servings. Nutrients Per Serving: Calories: 241 Sodium: 158 mg
Carbohydrates: 26.7 g Protein: 1.14 g Cholesterol: 31.0 mg Dietary Fiber:
3.67 g Total Fat: 12.1 g Cal. from Fat: 45%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] [email protected] [4] mc-recipe exchange 9/1/98



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