---------- Recipe via Meal-Master (tm) v8.05

     Title: Cardamom Carrots
Categories: Side dish, Vegetables
     Yield: 8 Servings

     2 lb Carrots, peeled and
          -diagonally sliced
          ( 1/4" thick)
   1/4 c  Unsalted butter
     4 ts Freshly grated orange rind
     8    Cardamom pods, hulled and
          -seeds pounded in a mortar
          (or 1/2-1 tsp. ground
          -cardamom)
          Salt to taste

 Steam carrots for 5 to 7 minutes or just until tender.
 Melt butter; add grated orange rind and cardamom.
 Toss carrots in butter mixture.  Add salt to taste.
 Place in serving dish.  May be prepared ahead and
 reheated over low heat.  Serves 8  Typed in MMFormat
 by [email protected]  Source: Good Friends Cookbook.

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