Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Londontowne
Amount Measure Ingredient -- Preparation Method
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1 Pkg frozen sliced carrots
1 lg Green pepper -- diced
1 lg Onion -- diced
1 Can condensed tomato soup
1 c Sugar
1/2 c Vinegar
1/2 c Vegetable oil
1 ts Pepper
1 ts Salt
1 ts Dry mustard
Cook 1 bag of frozen sliced carrots in salted water until just
tender. Combine with green peppers and onions. Simmer remaining
ingredients together until flavors blend. Pour over carrot mixture.
Serve hot, or may be chilled and served as a relish. Will keep,
covered, in refrigerator several days.
