3 Carrots -- (3 to 4)
1/2 c Water
2 tb Brown sugar
1 tb Butter
1 ts Cider vinegar
Salt and pepper -- to taste
Peel and slice the carrots into thin rounds or coins.
Place them in a medium-size frying pan with the water.
Cover and cook over medium-high heat for 6 to 7
minutes, or until the water has nearly evaporated and
the carrots are soft. Uncover and add the sugar,
butter, and cider vinegar. Turn up the heat and saute,
stirring for 2 to 3 minutes. A copper-colored glaze
will form over the carrots. Season with salt and
pepper.20
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NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996. A copper-colored glaze
forms over the carrots.20 Recipe By : Deanna Cook,
1996. Disney's Family Cookbook
