Title: Karotten in Bier Gedunstet (Carrots In Beer)
Categories: German, Vegetables
Yield: 4 servings
4 ea Carrots; Large 1/4 ts Salt
1 tb Butter 1 ts Sugar
1 c Dark Beer; Any Brand
Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
