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     Title: Thyme & Rosemary Carrots
Categories: Five, Vegetables, Herbs
     Yield: 4 servings

     2 c  Frozen sliced carrots
   1/4 c  Butter; softened
   1/2 ts Fresh thyme; minced
   1/2 ts Fresh rosemary; minced
   1/8 ts Salt

 Prepare carrots according to package directions.
 Meanwhile, combine remaining ingredients.

 Drain carrots; top with herb butter.

 Recipe by Jolene Martinelli, Fremont, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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