Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Carrots -- peeled and sliced
3/4 c Water
1/2 ts Salt
2 tb Cornstarch
1 c Orange juice
1/2 c Raisins
1 tb Sugar
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender.
Dissolve cornstarch in orange juice; stir into carrot mixture. Stir
in raisins and sugar. Cook over medium heat, stirring constantly,
until smooth and thickened.
