Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tb Margarine
2 lb Carrots, sliced
1/4 c Apple juice
1 tb Lemon juice
2 tb Chives
1/2 c Almonds, sliced
Salt
Heat margarine in a large skillet. Add carrots &
saute over moderate heat, stirring frequently, until
tender-crisp & beginning to turn golden, about 10
to 15 minutes. Add apple juice & saute, stirring
until it is all absorbed. Stir in the remaining
ingredients, then transfer to a serving container.
