Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Vegetables
Amount Measure Ingredient -- Preparation Method
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1/2 c Flour
1 Egg, slightly beaten
1 t Curry powder
1/2 lb Carrots, scraped and coar
1/4 ts Salt
1/2 c Flat beer
1 Egg white
Combine flour, salt, egg, 1 tablespoon of vegetable
oil and beer to make a smooth batter. Cover with
plastic wrap for several hours at room temperature,
the longer the better. (It can also be refrigerated
overnight
Stir in curry powder. Beat egg white until stiff
and fold it into batter. Gently fold in carrots.
Drop large spoonfuls of mixture into 375-degree
vegetable oil, and cook about one minute on each side.
The oil doesn't need to be more than one inch deep for
this. Remove fritters with slotted spoon, and let
them drain on paper towels. Serve hot. Makes four
servings.
