Recipe By : Williams-Sonoma
Serving Size : 6 Preparation Time :0:30
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium carrots -- peeled and sliced
1 tablespoon butter
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon balsamic vinegar
salt
Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a
little salt. Cover tightly and simmer over low heat for 15-20 minutes until
just done. Carrots should have absorbed the water.
Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan
and cook until well blended. Pour over carrots and serve.
