*  Exported from  MasterCook  *

                         Ginger-Orange Carrots

Recipe By     : Woman's Day, Sep 17, 1996
Serving Size  : 4    Preparation Time :0:15
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  lb            Carrots -- peeled, cut diag
  1      ts            Orange zest -- freshly grated
    1/4  c             Fresh orange juice
  2      ts            Butter
  2      ts            Honey
  1      ts            Fresh ginger -- grated
    1/4  ts            Salt

Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover, and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-high heat until
carrots are glazed, 1 to 2 minutes.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.