Title: SWEET AND SOUR RED CABBAGE AND APPLES
Categories: Low-, Fat, Cal
Yield: 2 servings
1 lg Garlic clove
12 oz Red cabbage
2 ts Sesame oil
1 lb Granny smith apples
1/4 c Apple cider vinegar
1 tb Soy sauce, low sodium
1 tb Honey
1/2 ts Ground ginger
Ground pepper -- to taste
With a food processor, shred red cabbage and mince
garlic clove. Heat oil in
a large nonstick pan and add garlic and cabbage.
Saute over medium heat.
Wash, core, and cut apples into bite-size chunks. Add
apples to cabbage and
stir well. Add remaining ingred. Cover and cook over
low heat til apples are tender, abt 7 min.
