---------- Recipe via Meal-Master (tm) v8.03

     Title: SWEET AND SOUR RED CABBAGE AND APPLES
Categories: Low-, Fat, Cal
     Yield: 2 servings

     1 lg Garlic clove
    12 oz Red cabbage
     2 ts Sesame oil
     1 lb Granny smith apples
   1/4 c  Apple cider vinegar
     1 tb Soy sauce, low sodium
     1 tb Honey
   1/2 ts Ground ginger
          Ground pepper -- to taste

 With a food processor, shred red cabbage and mince
 garlic clove.  Heat oil in
 a large nonstick pan and add garlic and cabbage.
 Saute over medium heat.

 Wash, core, and cut apples into bite-size chunks.  Add
 apples to cabbage and
 stir well.  Add remaining ingred.  Cover and cook over
 low heat til apples are tender, abt 7 min.

 Recipe By     : Shape - Dec. 1995

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