Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Head of cabbage, cored,
-rinsed, shredded (1 lb)
1/4 ts Red pepper flakes, or
-cayenne pepper to taste
Salt to taste
Freshly ground pepper
-to taste
2 tb Schmaltz, vegetable oil,
-or olive oil
1/2 ts Dried thyme leaves,
-crumbled
2 cl Garlic, minced
Boil enough water in deep saute pan to cover cabbage. Add dash of
salt and cabbage and boil five minutes, or until just tender. Drain
in colander. Rinse under running cold water and drain thoroughly.
Gently squeeze cabbage by handfuls to remove excess water.
Heat oil in same pan. Add garlic and red pepper flakes and saute
about 15 seconds.
Quickly stir in cabbage and sprinkle with salt and pepper to taste
and thyme. Saute over medium heat, stirring, three minutes, or
until hot. Taste for seasoning.
