*  Exported from  MasterCook  *

                             Cabbage Rolls

Recipe By     : [email protected]
Serving Size  : 6    Preparation Time :0:00
Categories    : Cabbage                          Casseroles
               Ground Beef                      Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      head          Cabbage
  1 1/2  lb            Ground beef
    1/2  c             Uncooked rice
  1                    Egg -- up to 2
                       Chili sauce
                       Onion -- grated
                       Salt and pepper -- to taste
  1      c             Tomato soup
  1      soup can      Water
                       Alternate Filling: -- Precooked
    1/2  c             Tomatoes -- cooked
    1/4  c             Onion -- chopped
  1                    Bay leaf
  4                    Whole cloves
                       Catsup
  1      lb            Ground beef -- cooked/drained
  1      c             Rice -- cooked
  2      tb            Onion -- chopped, cooked
  1                    Egg
  1      ts            Salt
    1/4  ts            Pepper

Place cabbage head in boiling water for 5 minutes. Remove leaves and
cut out large membrane. Reserve. Combine ground beef, rice, eggs,
chili sauce, grated onion, salt and pepper. Stuff cabbage leaves.
Secure with toothpcks. Place in buttered casserole dish. Top with
soup/water mixture. Bake at 350 F for 2 hours, covered, then 1/2 hour
uncovered.

Alternate Filling:

Cook all filling ingredients. Fill wilted leaves. Place in casserole
dish. Mix 1/2 c cooked tomatoes mixed with 1/4 c chopped onion, bay
leaf, cloves and catsup to make sauce. Pour over cabbage rolls. Bake
45 minutes covered, or Microwave for 15 minutes.

                  - - - - - - - - - - - - - - - - - -

Notes: First filling is uncooked until baking time. Second filling is
precooked and rolls can be done in Microwave or for only 45 minutes
in the oven.

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