*  Exported from  MasterCook II  *

                  Scalloped  Cabbage With Nutmeg Sauce

Recipe By     : Mother-Sarah Elizabeth Barton
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables And Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      small head    cabbage -- coarsely shredded
  2      tablespoons   butter
  2      tablespoons   flour
  1 1/2  cups          milk
    1/2  teaspoon      salt
                       dash pepper
                       nutmeg
  6      tablespoons   Parmesan cheese -- grated
  1      tablespoon    lemon juice
  1 1/2  cups          cracker crumbs

Steam cabbage in small amount of boiling salted water until crisp
tender; drain. Melt butter in saucepan, stir in flour. Remove from
heat, blend in milk gradually. Add salt, pepper and 1/4 teaspoon
nutmeg, simmer until thickened, stirring constantly. Add 4
tablespoons cheese, stir until melted. Remove from heat, stir in
lemon juice. Place 1/2 of the cabbage in greased baking dish, add 1/2
of the crumbs. Pour sauce over crumbs, top with remaining cheese and
sprinkle with nutmeg. Bake at 450  for 10 minutes or until crumbs are
browned. 6 servings.

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NOTES : Tootie Notes: Serve this with the Cheese Puffs.  Then stand
back and watch everyone enjoy!

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