1 1/2 lb Cabbage, shredded
3 ea Carrot, grated
3 tb Butter
4 ea Chive, stalks
1 x Salt
1 x Pepper
In skillet heat butter until foamy. Add chives and
saute until tender. Add green cabbage and carrots.
Saute over high heat until tender but crisp, about 4
minutes. Add salt and pepper to taste. If you don't
have scallions, onions are the next best substitute.
